Finally,
come the long-awaited Christmas. This year, I prepare Christmas Eve with my
mother in our house. Usually, we celebrate Christmas at my grandparents home,
but let's be honest ... They are getting older, and thus, sometimes pull stunts
- forget something, don't season some dish or - how awful! - season something too much! Certainly, it is
safer to celebrate Christmas Eve at our home :).
As every
year, according to Polish tradition, at our Christmas table will be served 12
dishes, e.g. fried carp, sauerkraut, mushroom sauce, herrings and makiełki.
Interestingly, in Poland are served
various dishes depending on which part of country we come from. In the east are
popular pierogies. In Great Poland, where we lived in, we rather serve potatoes.
In my part of Poland we eat makiełki which aren’t known so well in the east.
They are prepared in different ways. The main ingredient is black poppy seed
which is added to fried, golden brown, cut into small cubes roll or to cooked
pasta. In both versions, we combine the ingredients with honey. If you decide
to the version with pasta, it great fits with almonds, raisins, walnuts and
dates. If you have never had the opportunity to try this delicacy, you
absolutely should do it next year. It’s yummy, I swear! For many years, it is
said that the more makiełki you eat, the more money you will have. Convinced I ;)?
All Christmas
dishes are unique. So much, that hardly I go away from the table, and after
Christmas I look like a large ball :). I admit that I have made myself a big
appetite! Therefore, I'm going to help my mother in the kitchen and tomorrow we
get down to decorate the Christmas tree.
And how are
you? Everything is already prepared and you have a rest or perhaps you still season
the soups and other delicacies?
I wish
everyone a Merry Christmas!