I adore
pizza, but I have to admit that I have an appetite for chicken in sweet and
sour sauce for some time. Of course, it should be prepared with rice noodle,
which guests in my kitchen very often. This is one of my favourite dishes, so I’ll
share the recipe for this delicious dinner with pleasure. :)
Ingredients:
350 g of
chicken
1 full
tablespoon of potato flour
1cm piece
of fresh ginger
1 clove of garlic
1 small
onion
1/4 cup of rice
vinegar (or lemon juice)
4
tablespoons of sugar cane (you can substitute by white sugar)
freshly
ground pepper
1 green or
red pepper, cut into 1.5 cm cubes
a pinch of chili
flakes - amount to taste
2
tablespoons of soy sauce
1
tablespoon of vegetable oil
Preparation:
Clean the
chicken breasts from a membrane and veins. Cut into 1.5cm cubes. Season with
salt and mix it with potato flour. Peel the ginger and garlic and cut it into
thin slices. Chop the onion.
Pour a cup
of rice vinegar, add 3 tablespoons of water and sugar, mix all and set aside.
Cook the rice or pasta according to packet instructions, then drain in a sieve,
pour water. ( I use rice noodle, yummy!)
In a large
frying pan, heat the oil, add ginger, garlic and spring onions, fry for a minute,
put the chicken and fry again over medium heat for about 5 minutes and mix all
from time to time. At the end of cooking add the pepper, chilli and half of
teaspoon of freshly ground black pepper.
Pour the
vinegar with water and sugar, stir and bring to a boil. Cook for about 3
minutes until the vinegar will be soft and the sauce starts to caramelise. Add
the soy sauce and stir.
Push the
ingredients to the pan aside, in the free space put the rice or pasta. Fry the
rice or pasta for a minute to heat up and stir it.. At the end stir everything
in the frying pan and sprinkle with chopped chives and peanuts.
Bon appetit!!
Bon appetit!!